INSPECTION REPORT Health Protection MTRG-AC2TPR

PREMISES NAME Subway #65093		Tel: (604) 553-2604 Fax: (604) 553-2605
PREMISES ADDRESS 917 12th St New Westminster, BC V3M 4K7		INSPECTION DATE July 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, observed: - Paper towels not available for 3-compartment sink located in the back Corrected during time of inspection Corrective Action(s): - Ensure that all handwashing stations are always adequately equipped with hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels, except for the above noted - All temperatures meet health requirements * Walk-in cooler at 4'C * Walk-in freezer at -18'C * Sandwich prep cooler at 4'C * Hot holding at >60'C - Temperature logs kept and maintained - Thermometer available for monitoring temperatures - QUAT sanitizer solution available in spray bottles at 200ppm - QUAT sanitizer solution at 200ppm from dispenser - Test strips available for monitoring sanitizer concentrations - Good labeling and food storage practices being employed by staff during time of inspection - General sanitation of facility- Good Items still to be corrected: - New aluminium grease trap/ interceptor cover is now available, observed that foam gasket/ padding (located on underside of cover) to be raising the cover off the ground. Ensure this is trimmed back or similar solution is applied so that cover remains flush to the ground.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AC2TPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment