INSPECTION REPORT Health Protection 256427

PREMISES NAME Glass House Estate Winery Restaurant & Tasting Room		Tel: (604) 427-3225 Fax:
PREMISES ADDRESS 23449 0 Ave Langley, BC V2Z 2X3		INSPECTION DATE June 24, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Phil Remaud		NEXT INSPECTION DATE July 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator placed food in warming unit while it was warming up until she had time to reheat and food was 30-40C. Pulled meat. This is not best practice as most pathogens grow between 30-40C. Corrective Action(s): Heat and reheat foods to 74C as quickly as possible. Do not use warming unit to store. Preheat warming unit to 60C before placing food inside. Use a thermometer to check temperature for both. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer by tasting area measured chlorine at 25ppm. Corrective Action(s): Increase sanitizer concentration between 50-100ppm. Date to be corrected by: Today Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispensers at hand washing stations. Towel hanging off rail being reused. Operator supplied some paper towels afterwards. Corrective Action(s): Equip all handwashing stations with paper towel dispensers that are readily accessible. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Temporary shelter used as food prep area. No walls or doors to seal. Bucket of grey water open. Food residue on surfaces. Corrective Action(s): Have plans for more permanent structure or ensure all surfaces are clean and sanitized, water is drained overnight and food is removed. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Temporary shelter grill is greasy with grime build up. Mobile fume hood is covered in grease and debris from outdoors. Corrective Action(s): Clean and sanitize both areas. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Trailer: - Hand wash station supplied with soap and paper towel in dispenser - Fridge <4C - Freezers <-18C - Prep tables generally clean - Sanitizer 200ppm Quat Temporary shelter food prep: - Soap and paper towel at hand sink under the counter. Recommend to move to top for access and reminder to wash hands as frequently as possible Wine Tasting Counter: - Surfaces are generally clean and in good repair - Washrooms have acceptable sanitation - Quat at 200ppm Kitchen: - Hand sink supplied with soap and paper towel in dispenser - Quat sanitizer at 200ppm - Dishwasher >71C - Equipment generally good condition / majority of coolers, freezers, and ovens in temporary hallway area curtained off between kitchen and back door to trailer - Cooler <4C - Freezer <-18C - Dry storage reasonably clean - No signs of pests - Recommend poke containers be stored below on lowest shelf, ready to eat foods such as fresh fruit and open containers