INSPECTION REPORT Health Protection ANAN-B5STTC

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523-2581 Fax: (604) 523-2582
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE October 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The grocery orders are stored in the Meat walk-in cooler. Some of the bins are stored directly on the floor. The bins are too close to the bins used to store raw meats/poultry. Corrective Action(s): Store grocery bins at least 15cm off the floor. Separate the bins from raw meats better. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There's a BBQ Grill stored beside the seafood display case. Corrective Action(s): You do not have a permit to prepare cooked foods in the Seafood/Meat dept. so ensure that this is not being done. Assistant Mgr mentioned that they use the BBQ for off-site Temp. events, and for staff parties only. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature log's maintained -200ppm Quats on-site -Hand sinks are fully equipped.