INSPECTION REPORT Health Protection NTSD-BFHQYU

PREMISES NAME DJ Mart		Tel: (778) 788-4509 Fax:
PREMISES ADDRESS 13192 92nd Ave Surrey, BC V3V 1H4		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmit Sidhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # NTSD-BFANRH of Aug-22-2019 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Samosas in the hot holding unit at 24.5 C. Correction: Immediately. Remove samosas from the hot holding unit; and discard samosas. Code 206 noted on Routine inspection # NTSD-BFANRH of Aug-22-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 10 samosas (6 vegy and 4 chicken) was in the front display hot holding units at Correction: Immediately. Remove all samosas from the display case. First, approval must be granted to serve a ready to eat food.

Comments

Small front freezer is empty and turned off. Back area has been cleaned. Staff washroom supplied with liquid soap and paper towel; hot & cold running water. Not Holding unit is turned off (no potentially hazardous food in the case). Ice-cream freezers - satisfactory. Note: Wooden display shelves in the customer area for fruits and vegetables have been constructed (and still in progress). Ensure that bare wood display shelves are painted (must be easy to clean and sanitize). Recommendation: - The walk-in cooler is not working well (temperature is "jumping" and inconsistent); please monitor the temperature of the walk-in cooler; it must be <=4.0 C; adjust temperature of the walk-in cooler; service; or repair it. Note: Be inform that if temperature of the walk-in cooler is going to be > 4.0 C a correction order possibly be issued and all potentially hazardous food will be discarded. - Continue to clean the back area (all food must be stored off the floor); and not related to the business items have to be removed from the store.