INSPECTION REPORT Health Protection 247761

PREMISES NAME Ballard Power #63375		Tel: Fax:
PREMISES ADDRESS 9000 Glenlyon Pky Burnaby, BC V5J 5J8		INSPECTION DATE March 19, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Morelli		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection due to change of contract for operation of kitchen/cafeteria/coffee station -Renovations/alterations in accordance with approved plans. *Walk-in cooler floor requires sealing/painting -Hot & cold running water liquid soap & paper towel supplied to handsinks. -Coolers operating at 4C or colder with the exception of open display cooler at coffee bar. Cooler measured 10C Manager reported it was recently service Ensure temperature is at 4C prior to storing any potentially hazardous food in it. -Freezers were operating at -18C or colder -Dishwasher operational. >50ppm chlorine detected on dish after cycle. -Quats surface sanitizer present. Concentration measured 200ppm -Health application received *health permit fee must be paid. -Food safety and sanitation procedures present. -Certificates confirming completion of foodsafe level 1 equivalent present for staff. -Premises may open once health permit fee is paid. Post health permit when it arrives Permit will apply to apply to both kitchen and coffee station. -COVID-19 Information for Food Premises handout provided at the time of the inspection. Ensure this document is reviewed and the measures which are outlined are followed.