INSPECTION REPORT Health Protection ALUI-AW8UUH

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE February 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE March 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several pizza slices in the hot holding unit were<60 deg C. 1) Pepperoni slices and meat lovers slices on top rack at 52 deg C 2) Pepperoni slices on bottom rack at 49 deg C. Corrective Action(s): All pizza slices in top and bottom rack of hot holding unit were discarded. As discussed with staff member, the hot holding unit must be able to keep pizza slices at >60 deg C. Alternatively, pizza slices that are at <60 deg C must be used up or discarded within 2 hours and there must be written time tracking to verify what time the pizza slices were put into the unit if you are not planning to have the food at >60 deg C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle had 0 ppm chlorine residual. Corrective Action(s): Staff member prepared proper bleach solution after being notified. Use 1/2 tsp bleach per 1 liter of water. After preparation, bleach solution was at 100 ppm chlorine residual. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Food items in chest freezer at -12 deg C. This is because the lid is not intact so cold air is escaping. Corrective Action(s): See code violation 308 regarding repair or replacement of this freezer. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza oven conveyor belt (top one) is not being kept clean , it has large buildup of debris underneath the rack in the tray. Corrective Action(s): Clean this unit thoroughly. Correct by :Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Chest freezer top lid is not intact. 2) No door handle for upright freezer Corrective Action(s): Repair or replace the chest freezer. get handle for upright freezer. Correction order issued. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large upright cooler (with no door) has several cardbard boxes inside filled with various papers (old order tickets, etc) and is not needed for kitchen operation. Corrective Action(s): Remove this piece of equipment (and boxes inside) along with any other items you do not need for your kitchen. Correct by: This week Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site does not have FoodSafe Certification and owner is not present. Corrective Action(s): Correction order issued. Get staff member FoodSafe trained. Someone with FoodSafe certification must be present at ALL times during restaurant operation. Failure to do so may result in the closure of your facility. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink has soap, paper towels, hot/cold running water Upright glass door cooler at 2.9 deg C Walk in cooler at 3.9 deg C, replace bulb as it is getting dim Upright freezer: -17 deg C (in need of defrost) No signs of pests 3 compartment sink in back room with bleach available to sanitize. **Correction order has been issued for the the chest freezer and for lack of FoodSafe certified staff onsite. Follow up inspection to be conducted on ALL of the above mentioned violations**