INSPECTION REPORT Health Protection KLAI-CGRPHH

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CFVTQY Facility is now using time as a control. Updated food safety plan available and on file. 3 vermicelli containers were noted with time stamps on the packaging when stored out of temperature control. Log was available. Discuss how the log can be filled out better. If items are sold out, this needs to be marked down and not left blank on the log. Temperature of cold food right when removed from temperature control must be noted down. Food must have time stamps on packaging before putting out of temperature control. New manager at facility since last inspection. Manager has Food Safe training from Alberta but unable to show area inspector to verify if acceptable and within expiry date. Manager is to email the area inspector within 2 weeks to show proof that training is completed and to assess whether this training is sufficient. If not, Manager is required to take FOODSAFE level 1 or equivalent. No further follow-up required at this time.