INSPECTION REPORT Health Protection SDHI-C8X2BE

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE November 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATS sanitizer prepared upon start of inspection. Staff was observed preparing solution during inspection. QUATS sanitizer measured at 200 ppm concentration. Corrective Action(s): Prepare QUATS sanitizer at a strength of 200 ppm in designated color-coordinated pail. Ensure the sanitizer strength is checked frequently with the available QUATS strips and that wiping cloths are changed frequently to prevent loss of sanitizer strength and to ensure surfaces are being effectively sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty, in operator's absense, has FOOD SAFE Level 1 training or equivalent. Corrective Action(s): A least one staff member must be FOOD SAFE Level 1 trained at all times on premises, in operator's premises to ensure safe food handling procedures are practiced and implemented. Have 1 or more staff members receive FOOD SAFE Level 1 training (or equivalent) and send the certification of training to the inspector by email once completed. To be corrected bu: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: 1. Temperatures: - Walk-in cooler at 1'C - Walk-in freezer at -19'C - Sandwich cooler at 4'C (top) and 3'C (bottom) - Under-counter prep freezer (wing station) at -19'C - Beverage cooler in service area at 3'C - Ice cream display freezer at front at -19'C - Hot-holding unit measured at >60'C - Temperature logs maintained and available on premises 2. Sanitation: - General sanitation of premises satisfactory - Hand washing stations in pizza prep area and staff washroom supplied with liquid soap, paper towel, hot and cold running water - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs - QUATS dispenser at 3-compartment sink measured at 200 ppm with test strip - Grease trap last serviced in Sept 2021 3. Storage: - All food observed covered - All food observed stored at least 6 inches off the floor - Chemicals stored separate from food 4. Pests: - No signs of pests during inspection - Pest control company contracted to complete inspections two times per month. Pest inspection reports reviewed during inspection and no recent issues reported. 5. Administration: - Operating permit visible during inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.