Fraser Health Authority



INSPECTION REPORT
Health Protection
256964
PREMISES NAME
Cravings Coffee		Tel: (604) 590-0544
Fax:
PREMISES ADDRESS
B - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
April 14, 2023		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Gillian Broser		NEXT INSPECTION DATE
April 19, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 door under counter cooler temperature at 7.9C. Milk inside this cooler had an internal temperature of 7C. Relocate potentially hazardous foods (PHF) such as milk from this cooler to a functionag cooler that has a temperature of 4C or less.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staf were using a multisurface cleaner when wiping food contact surfaces and skipping the sanitizer step. Enusre that last step in cleaning process is the sanit5ation step.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Sccops stored directly in dry food products. Always store sccops outside of dry food porducts. Date to be Corrected by Immediately
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 door under counter cooler not achieving 4C or less. REpair or replace such that cooler is able to maintain 4C temperature or less. In the interm only stock cooler with a one hour supply. Date to be corrected by Immediately.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
All coolers (except 2 door under counter cooler) at <4C.
High temperature dish wsher temperature achieved 71C at dish surface during final rinse.
Standing freezer containing non potentially hazardous food registered at -10C. Ensure freezers achieve -18C or less if using for PHF's.
Soup hot held above 60C.
Hand washing station available, fully stocked with liquid soap and paper towel & hot and cold water.
Surface sanitizer in a spray bottle registered at 200ppm for QUATS.
Note: sanitizer wiping cloths to be stored in a sanitizer solution.
Reminder: Temperature logs should be maintained for a minimum of 3 months and available for review up request.