INSPECTION REPORT Health Protection JAHN-AR6PCT

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed some droppings aruond the areas where traps have been set up (ie. behind the fridges in the kitchen and under the shelves in the dry storage area) Corrective Action(s): Clean and sanitize the areas where droppings are found. Keep up with storing foods in pest-proof containers and keeping the facility clean and dry. At the beginng of the each shift, sanitize food contact surfaces with sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink was maintained with hot & cold running water, liquid soap and paper towel - >100ppm chlorine sanitizer present and in use - Temperatures of all refrigeration units were adequate (<4C for fridges and <-18C for freezers) - The operator has been recording temperatures of refrigeration units but have discontinued to do so recently. Monitoring of temperatures shall be implemented more consistently. - Hot holding (soup) temperature was adequate (>60C) - High temp. dishwasher achieved adequate sanitizing temperature at plate's surface (>71C) - Storage of foods was adequate; no concerns of cross-contamination - General sanitation was good - Ensure to monitor for pest activities. Discard any foods that appear to be contaminated by pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AR6PCT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment