INSPECTION REPORT Health Protection MBEK-CG9RH7

PREMISES NAME Panda Szechuan		Tel: (604) 721-8588 Fax:
PREMISES ADDRESS 450 - 3099 152nd St Surrey, BC V4P 3K1		INSPECTION DATE July 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yu Han Zhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MBEK-CG8V5Y of Jul-11-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer (chlorine) was detected in the rinse residual at the utensil surface for the low temperature mechanical dishwasher. Note: Dishwasher was run for three cycles. 2. One spray bottle of bleach water (chlorine) sanitizer was observed in kitchen; however, spray nozzle was not functional. No other surface sanitizer available. *CORRECTED* Correction: 1. Ensure dishwasher is serviced so that it is in good working order and capable of properly sanitizing equipment, utensils, and food contact surfaces. Minimum required rinse residual is 50 ppm chlorine. All equipment, utensils, and food contact surfaces must be properly washed, rinsed, and sanitized to limit potential contamination of food. Date to be corrected by: July 12, 2022. 2. Two buckets of bleach water sanitizer were prepared at 100 to 200 ppm chlorine. Wiping cloths stored in buckets. Ensure surface sanitizer is always available at the correct concentration for effective sanitizing of food contact surfaces.

Comments

Follow up to health inspection report MBEK-CG8V5Y. Premises serviced by pest control operator. Pest control service report dated July 11, 2022 was provided to the Environmental Health Officer. Reminder to follow pest control recommendations and have premises serviced based on the recommended service schedule. Back door was observed to be closed for duration of inspection. No gaps observed. Food items are sealed/covered. Continue to ensure food container lids are closed tightly and food is protected from potential contamination going forward. Food is not being stored in opened cans. No food items observed to be thawing at ambient temperature. Dishwasher serviced. Low temperature dishwasher measured 47 degrees C and at least 50 ppm chlorine in the rinse residual at the utensil surface (minimum requirement: 50 ppm chlorine). As dishwasher was serviced just prior to the health inspection today, staff were in the process of placing all food equipment and utensils through the dishwasher again during the inspection to ensure they are properly sanitized. The majority of items were placed through dishwasher during inspection. Premises has been cleaned. Reminder to ensure cleaning occurs on a regular basis to limit accumulation of food and other debris. Bleach water sanitizer is available at 100 to 200 ppm chlorine in multiple containers with wiping cloths and in labeled spray bottles (functional). Closure Order rescinded.