INSPECTION REPORT Health Protection ADIG-CS7QMD

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE May 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ADIG-CS6V4C of May-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Multiple items in line cooler >4C (meats, 9.0C; seafood 7.9C, cut vegetables in containers 11C). Internal and surface temperatures >4C. Thermometer inside cooler shows 60F. Digital thermometer on outside shows 49F. Items have been inside cooler for about 1hr. Correction: Monitor temperature for the next 30min, if temperature does not go down, discard or use up by cooking, all times in this cooler. Transfer items to working cooler now. Date to be completed by: Immediately.

Comments

Follow up inspection during lunch hour All coolers and freezers are below 4C (line coolers, 1.4C, upright cooler 1.5C) Food items surface and internal temperatures below 4C. Operator said that food items were used up from yesterday. No previous food items stored. Hand delivered temperature logs. Ensure to check temperatures in afternoon as well as in the morning and during close.