INSPECTION REPORT Health Protection TGIL-CJ2T2P

PREMISES NAME Royal Curry Restaurant & Sweets		Tel: (604) 591-9422 Fax:
PREMISES ADDRESS 23 - 12588 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE September 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pawan Sethi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has turned front bar area into food prep area and closed the dining services. That area is being now used for storing cooking equipment, refrigeration units etc. and facility is running as strictly take out. Corrective Action(s): Please submit the updated floor plans that reflect the changes that have been made to the previously approved floor plan. Always notify your district EHO prior to making any service change/renovations. TO BE CORRECTED BY - November 15, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of all coolers were noted at 4C or below - Freezers noted at -18C or below - No hot holding conducted during inspection. - All food containers were properly covered using lids, saran wraps. Good. - All food products were stored at least 6 inches off the floor. - Handwash sinks in front and back kitchen had adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 77.3C on dish surface during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS noted in 3rd sink. - 200ppm QUATS sanitizer spray bottle used for food contact surfaces. - Storage room was well organized. - No signs of pest activity observed at the time of inspection. - Mechanical traps were installed. - Vents and ice machine maintained in good sanitary condition. - Operating permit available onsite.