INSPECTION REPORT Health Protection CHAS-BBKSTY

PREMISES NAME Kusina's Best		Tel: Fax:
PREMISES ADDRESS 11956 88th Ave Delta, BC V4C 3C8		INSPECTION DATE April 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edison Alagadan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the squid on the steam table was not hot enough 103F/39C. Temperature of the meat skewers and deep fried pork were also not hot enough 75F/24C. Corrective Action(s): Reheat squid to 165F/74C. Keep food hot at 140F/60C. Food on display only must not be served. "Display only" label must be visible to customers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen hand sink has been repaired. Eggs are no longer stored at room temperature. No animals on premises noted. Install a paper towel dispenser.