INSPECTION REPORT Health Protection LORN-BESSS2

PREMISES NAME Pho Haven Restaurant		Tel: (604) 946-7910 Fax:
PREMISES ADDRESS 150 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE August 6, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Queenie Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LORN-BENSGK of Aug-02-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse contained no detectable level of sanitizer, and was not able to be primed Correction: Call dishwasher repair company. In the meantime, you may sanitize dishes manually by adding one capful of bleach to the rinse cycle (someone must do this each time to each wash cycle - wait for the wash to end and drain, and when the machine fills for sanitizing, add 1 capful of bleach to the rinse cycle). Use test strips as necessary.

Comments

Dishwasher was serviced. Sanitizer concentration in dishwasher measured 50ppm. Kitchen handsink was free at time of inspection. Back area handsink tap is still not totally functioning properly - sometimes hot water comes out and sometimes it does not. Please call plumber to have faucet repaired or replaced as necessary.