INSPECTION REPORT Health Protection PKUR-CK6NZT

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE October 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in dry storage area (behind the bins of flour, and on the shelf with peanut butter jars and canned food) and in the closet of the staff washroom. Snap traps and metal mouse traps are set up throughout the premise. Corrective Action(s): Premises must be free of pests at all times. All entry points must be sealed. Hire the services of a pest control professional expert. Remove droppings daily. Spray contaminated areas with bleach prior to wiping them. Do not sweep or vacuum these areas. Follow proper WORKSAFE procedures for removing rodent droppings. All surfaces and jars/containers of food are to be sanitized prior to use. Cover all food sources. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report PKUR-CHUS52 -Hot holding equipment was plugged in at the time of inspection. -Food was stored away properly. -No thawing of foods observed at the time of inspection. -Exhaust canopy has been serviced. -Unfinished wooden planks in the storage areas have been replaced. -FOODSAFE Level 1 requirements met at the time of inspection. -High temperature dishwasher registered at 79 C (minimum required is 71 C) on the plate surface during the final rinse.