INSPECTION REPORT Health Protection MUPN-CD7U8C

PREMISES NAME Delish Gluten Free Products Inc.		Tel: (604) 720-0136 Fax:
PREMISES ADDRESS 203 - 1730 Coast Meridian Rd Port Coquitlam, BC V3C 3T8		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jena Pevveault		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing dishwasher had no detectable sanitizer at final rinse. Hypochlorite in 20L pale also looked very light and will likely need changing. No test strips available on site. Corrective Action(s): Repair machine so that final rinse is 50ppm chlorine detected. Due: Friday. Obtain test strips and monitor daily. Until dishwasher is repaired, it may be used for the wash and rinse cycle but items must be sanitized manually in the sink after being run through dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical storage is on top shelf of storage unit with bowls and other food contact surfaces below. Corrective Action(s): Move all chemicals to a location that is seperate and/or below any food and food contact surfaces. Due: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection Note: Not signed electronically due to covid.