INSPECTION REPORT Health Protection ATHP-CRJTCK

PREMISES NAME McDonald's #40554		Tel: (888) 735-2493 Fax:
PREMISES ADDRESS P25-01 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Remove hand sanitizer dispenser from coffee bar hand washing sink. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Walk-in cooler and walk-in freezer were well organized. Hot held foods were > 60 C. Time stamps in use for condiments. Temperature records were up to date. The dishwasher had 100 ppm chlorine. Quats sanitizer was at 200 ppm. Peroxide sanitizer available for the front tables. Test strips available for all types of sanitizer. No evidence of pests. Pest control records available. FoodSafe equivalent certified staff on shift. General sanitation was satisfactory.