INSPECTION REPORT Health Protection FEMI-CKXSD2

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks equipped with hot/cold running water, liquid soap, and paper towe - Employees wear hair net, gloves, and mask - All coolers temperature at< 4oC - Freezer temperature at <-18 oC - General sanitation is good, no sign of pest noted at the time of inspection - QUATs sanitizer at buckets and wiping rags measured at 200 ppm -No brown rice sushi is made on site - No issues noted during visit. -Discussed monitoring for pest and sending report every 4 months Note: no signature is obtained due to Covid- discussed verbally, a copy of report will be send via email later