Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-ASHSJS
PREMISES NAME
Sushi Te Japanese Restaurant		Tel: (604) 820-1500
Fax:
PREMISES ADDRESS
115A - 32423 Lougheed Hwy
Mission, BC V2V 7B8		INSPECTION DATE
October 26, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Byung Hyun Lee (Brian)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer jug empty at dishwasher
Corrective Action(s): Ensure at least 50ppm sanitizer in final rinse at all times. Replace jug by Oct. 30, 2017. In the meantime use "3rd compartment" method to sanitize dishware according to the information provided to you today.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Hot holding above 60C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-ASHSJS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment