INSPECTION REPORT
Health Protection
KSTE-B76TKD

PREMISES NAME
Hamada Japanese Restaurant
Tel: (604) 463-7535
Fax:
PREMISES ADDRESS
200 - 22529 Lougheed Hwy
Maple Ridge, BC V2X 0L4
INSPECTION DATE
December 5, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jae Sook Eui
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # KSTE-B6YV4T of Nov-29-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple areas showed an accumulation of grease, sticky fluids, and debris - inside fridge doors, outside of coolers, ice machine, shelving units, dishwasher, etc. [Date to be corrected by: December 3, 2018])

Comments

Follow-up inspection:
Cleaning has been mostly completed; more is needed inside some coolers/freezers - remove cardboard, remove ice, clean shelves. Clean handles and outside of cooler/freezers.
Operator to obtain non-expired chlorine test strips to check sanitizer concentration regularly
Cooler temperatures are logged daily
Dishwasher spare part on order