INSPECTION REPORT Health Protection KSTE-B76TKD

PREMISES NAME Hamada Japanese Restaurant		Tel: (604) 463-7535 Fax:
PREMISES ADDRESS 200 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L4		INSPECTION DATE December 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Sook Eui		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-B6YV4T of Nov-29-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple areas showed an accumulation of grease, sticky fluids, and debris - inside fridge doors, outside of coolers, ice machine, shelving units, dishwasher, etc. [Date to be corrected by: December 3, 2018])

Comments

Follow-up inspection: Cleaning has been mostly completed; more is needed inside some coolers/freezers - remove cardboard, remove ice, clean shelves. Clean handles and outside of cooler/freezers. Operator to obtain non-expired chlorine test strips to check sanitizer concentration regularly Cooler temperatures are logged daily Dishwasher spare part on order