INSPECTION REPORT Health Protection CTIN-BFAT26

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE August 22, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer at 100ppm and towels are submerged inside. Fish observed to be cut on cutting board, not card boards. Additional trays were purchased to cool down chicken properly. No cooling at time of inspection. Preportioned tofu are stored in cooler; reminder this is the same for edamame as well. Soy sauce relocated so it is away from bathroom and boxes of ginger are lifted off the floor. Back screen replaced. New decal placed on Health Permit. New cooler installed and in use at 4C; thermometer available. Liquor is not available yet. ->Reminder that floor cleaning should be more thorough as indicated to operator (grease build up under fryer).