INSPECTION REPORT Health Protection AJON-CNGV45

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One employee onsite and at 3 times observed to be taking payments, then proceed to wear gloves without hand washing, and continue food prep. Corrective Action(s): Staff member was educated and reminded on proper hand washing, especially between different tasks such as handling money and preparing food. Staff member washed hands before proceeding to the next task. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations (by pizza oven and at 2-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (pizza prep top inserts and under-counter, walk-in and beverages) maintained at or below 4 degrees Celsius. - Chest freezer maintained below -18 degrees Celsius. - Hot holding for pizza by the slice maintained above 60 degrees Celsius. Concentration of chlorine (bleach) sanitizer in spray bottle = 200 ppm. 2-compartment sink available for manual warewashing. Food covered and protected from contamination. Food stored at least 6 inches off the floor. Premises well lit. General cleanliness and organization satisfactory. Washroom sink fully equipped with liquid soap, paper towels and hot/cold running water. Operator signature not required due to the COVID-19 Pandemic.