INSPECTION REPORT Health Protection MKIM-C5TTRA

PREMISES NAME Hello Bubble		Tel: (778) 994-8119 Fax:
PREMISES ADDRESS 1A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim, Keun Young		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected in the labeled sanitizer spray bottle. Operator restocked sanitizer spray bottle with 100 ppm chlorine solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 9 bags of sugar were observed on the floor at the time of inspection. Operator relocated all the bags of sugar to dry storage Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Mango freezer -22C - Chest freezer -22C - Small freezer -18C - 2 door cooler 4C - All cooling units were observed to be equipped with thermometers - Operator was able to describe proper manual dishware washing practices - Knives stored in a sanitary manner - Chemicals stored away from food - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified - Health Permit posted NOTE: Ensure to keep Utensils in ice water bath or dry conditions NOTE: Defrost freezers regularly NOTE: Health Permit must always be posted in a conspicuous locaton