INSPECTION REPORT Health Protection JCHW-ABMTE8

PREMISES NAME Dae-Ji		Tel: Fax:
PREMISES ADDRESS 401 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE July 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 17, 2016. -Food items were properly cooled at the time of inspection. Operator has purchased 2 cooling wands to assist in cooling. Recommend purchasing a probe thermometer to verify cooling is carried out properly. After food is cooked, allow it to cool at room temperature to 60C and then cool from 60C to 20C within 2 hours or less using a cooling wand. Afterwards foods must be cooled from 20C to 4C in 4 hours or less. -Bleach sanitizer was tested at 200ppm at the time of inspection. Container was labelled at the time of inspection. Ensure containers are relabelled once the labels begin to fall off. -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Signage has been placed at the handwash station to inform staff wash basins are only to be used for handwashing. -Raw foods were properly stored separately from ready-to-eat foods. -Foods in the walk-in cooler were properly stored off the floor. -Scoops were properly stored in a sanitary manner at the time of inspection. -Shatter shields have been replaced in the kitchen over food preparation areas. -General cleaning has been carried out throughout the facility. Ensure staff continue to maintain facility in a clean and sanitary condition.