Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5DQPA
PREMISES NAME
Booster Juice #278		Tel: (778) 565-3312
Fax:
PREMISES ADDRESS
131 - 12080 Nordel Way
Surrey, BC V4N 5R2		INSPECTION DATE
October 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Kaur Takhar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Hand sink supplied with hot and cold running water, liquid soap, and paper towels.
Three-compartment sink was set up for manual warewashing; 200 ppm Quat detected in sanitizing sink;
Ice machine maintained in sanitary condition, scoop properly stored in separate container;
All equipment maintained in sanitary conditions.
Dipper well in use - scoops are stored safely at the time of inspection.
All coolers at or below 4.0 C;
Freezers at or below -18.0 C;
Note: Yogurt stored in ice bath; themperature of the product - satisfactory;
Food storage practices good (food covered and off the floor);
Accurate thermometers available;
No signs of pest activity noted at time of inspection;
Washroom - clean; supplied with hot and cold running water; liquid soap and paper towel;

Friendly Reminder:
Ensure that Quat sanitizer at 200 ppm in buckets for storing wiping cloths;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5DQPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment