INSPECTION REPORT Health Protection CPAK-BJTUYX

PREMISES NAME King-Cone Wafflecone		Tel: (604) 501-0012 Fax: (604) 501-0015
PREMISES ADDRESS 111 - 12465 82nd Ave Surrey, BC V3W 3E8		INSPECTION DATE December 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jens S. Rasmussen		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -200ppm Quats available in spray bottles for disinfection of surfaces. All machine parts-food contact surfaces washed/sanitized with 200ppm Quats after each shift. -No evidence of pest activity observed. -Washroom handsink satisfactory. Facility maintained in good sanitary condition. No concerns observed. NOTE: Food Safety Plan for wafflecone production still to be submitted to the health inspector, along with an updated floorplan for the new production area. Please contact the health inspector once the new production room is ready to operate.