INSPECTION REPORT Health Protection ABAI-B4ZSHA

PREMISES NAME Toyo Sushi		Tel: (604) 620-7700 Fax:
PREMISES ADDRESS A - 3978 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE September 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Masaaki Toyokawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises still not in operation. Fire department requirements still outstanding. Minimal food on site. No food handling/preparation/processing taking place at time of inspection. - All coolers 4C or less (sushi display case, undercounter, upright two door..etc) - Upright one door freezer unit not turned on at time of inspection. No food inside. Ensure freezer is able to maintain -18C or less. - No hot holding available at time of inspection. - Handwash stations fully equipped (soap, paper towel and hot/cold running water) - Good general sanitation. No obvious signs of pest infestation at time of inspection. - Bleach available on site. Mix 2ml to 5ml bleach per liter of water to make 100ppm chlorine sanitizer solution and keep all wiping cloths stored in sanitizer solution. - High temperature dish washer achieved 71C (as per thermolabel) - Premises does not have an ice machine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4ZSHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment