INSPECTION REPORT Health Protection JCHW-BLAUWA

PREMISES NAME Nanyang Supermarket - BBQ		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE January 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is currently not using the barbeque meat section. -Operation was originally planning on purchasing pre-cooked barbeque meat to reheat. -Operator is now planning on making their own barbeque meats on-site for sale to the public. Prior to making making barbeque meat on-site, operator must submit a revised food safety plan. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in 2-compartment sink in the meat area. Quats sanitizer dispensing at 200ppm and sink plugs present. -Please contact the inspector if you have any questions or concerns.