INSPECTION REPORT Health Protection ANAN-BEMPEY

PREMISES NAME Greens and Beans Deli		Tel: (604) 777-0998 Fax:
PREMISES ADDRESS 143 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE August 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leona Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts in one of the prep coolers are being double stacked. This acts as an insulator and proper temperatures won't be maintained. Corrective Action(s): As discussed, do not double stack pans. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ANAN-BEJUAV of Jul-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The two main prep coolers were at 12 degC. Meats that had been in the inserts for longer than 2 hours were discarded. Correction: Foods from the cooler that had just been prepared were relocated to another working cooler.

Comments

On Follow-Up: -The two prep coolers have been serviced. Temperatures of the far side prep cooler is -2 degC; temperature of the middle prep cooler is 7.8 degC. As discussed, have the middle cooler looked at again. The temperature of the coolers should be below 4 degC. Operator called the technician during the inspection and he was on his way to re-service the middle cooler. Email me a work order. AS DISCUSSED, DO NOT DOUBLE STACK PANS. FIND ANOTHER SOLUTION TO REMOVING THE PANS EASILY FROM THE TOP OF THE COOLER.