INSPECTION REPORT Health Protection JSAS-BDFRUF

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE June 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - dust collecting around compressor cover. Corrective Action(s): Clean compressor cover and surrounding area to remove all dust build-up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen upright cooler - offline, not in operation. Corrective Action(s): Discussed with staff replacement parts on order. Ensure operation of cooler is restored, capable of maintaining food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sink sanitizer feeder system dispensing 100 ppm chlorine sanitizer. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 81 C achieved. Knives, dough mixer and slicer maintained in sanitary condition. Walk-in Cooler 4 C Walk- in Freezer -9 C Juice dispenser 4 C Food warmer cart in use 60 C Steamer top level 61 C Drink cooler 0 C / -19 C Main floor servery: Handwashing facilities maintained. Fridge 2 C / -2 C 2nd Floor servery: Handwashing facilities maintained. Fridge 2 C (temp records well maintained) Note: Ensure kitchen and main floor servery - temperature records are maintained on a daily basis.