INSPECTION REPORT Health Protection 252949

PREMISES NAME Academics preKindergarten Royal City		Tel: (778) 398-4769 Fax:
PREMISES ADDRESS 300 - 628 6th Ave New Westminster, BC V3M 6Z1		INSPECTION DATE July 27, 2021	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle is more than 200 ppm. Staff claimed that he use 1 tsp per 250 mL water to prepare chlorine solution. Health Rational: Chlorine residue may contaminate food when the chlorine concentration is more than 200 ppm chlorine concentration for food contact surface sanitation must be between 100 to 200 ppm. Corrective action: Adviced the staff to use 1 tsp bleach per 1 litre of water when prepare the chlorine sanitizer. Staff remade the chlorine sanitizer and its' concentration: 100 ppm. Corrective Action(s): Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on duty doesnot have a valid Foodsafe level 1 Certificate. Staff took food safe in 2007 and didn't renew the foodsafe Corrective action: Re-take the foodsafe and obtain a food safe level 1 certificate or equivalent. Date To Be Corrected By: 2021/08/27 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Freezer: -6 deg C -All food inside are frozen -Cooler : 3.5 deg C -low-temp dishwasher : 100 ppm chlorine -No signs of pest activity noted during inspection -General Sanitation Satisfactory -Daily log for referigeration units, chlorine concentration is maintained -All handwashing stations have hot & cold running water, liquid hand soap and paper towel Recommendation - lower the freezer temp to at or below -13 deg C to ensure product quality -Chlorine concentration in the daily log should be tested for dishwasher and chlorine spray bottle -obtain a chlorine test strip and stop using the test strip designed for pools and spa