INSPECTION REPORT Health Protection NTRG-BDVTZK

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts in water were at room temperature at 12C for half hour as per operator. Discussed with operator to add ice into the bucket to keep them cold but he did not have any ice. The bean sprouts were placed back into the fridge. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The high temperature dishwasher did not meet sanitizing requirement. Final rinse temperature at 68C (at the plate). Re-run at 74C (at the plate). Discussed with operator that a dishwasher safe thermometer (which he had) must be used to measure the final rinse temperature and must meet 71C or above at the plate. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food items (eg. chicken, noodles) in a metal bowl not covered in walk-in cooler and standing cooler. 2. Food items (eg. carrots) stored on top of newspaper in a plastic container. 3. Food stored in container that were not meant for re-use (eg. sauce) 4. Food stored in opened cans (tomato sauce) 5. Repeated violation: stacking of single-use containers. Corrective Action(s): 1. Operator provided a cover for the foods mentioned when notified. 2. Carrots were discarded. 3. Discarded container. 4. Discarded. 5. Cover the food with plastic wrap before stacking. Correction date: immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following area requires cleaning: 1. The fume hood is past due for cleaning (Nov 2018) and grease was noted. 2. The floor underneath the cooking appliances had black debris and grease. 3. The light and ceiling in the walk-in cooler had dust build-up. Corrective Action(s): Remove debris clean and sanitize the areas noted above. Correction date: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The faucet at the dishwashing/handwashing area was leaking. 2. The light in the small storage area off the kitchen was not working. 3. Freezer had broken lining plastic piece on the door. The temperature of the freezer was 0C to -4C. Corrective Action(s): 1. and 2. Repair the items noted above. 3. Repair or replace the freezer so that the door is working properly to keep the temperature inside. Defrost the freezer. Also make sure not to keep too much food inside to allow air circulation. correction date: 1 week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Containers of laundry detergent was unlabelled. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Handwashing station had hot and cold running water, liquid soap and paper towels -All temperatures satisfactory: 1) Walk in cooler: 4C 2) Standing cooler: 4C 3) Rice cooker at >60C -Sanitizer bucket at 200ppm -No evidence of pests at time of inspection. -Food Safe Certificate - Simon Fraser University Health Region taken on May 12, 2001.