INSPECTION REPORT Health Protection MBEK-CQUSVC

PREMISES NAME Safeway #4920 - Starbucks Coffee		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE April 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE April 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser located at three-compartment sink was dispensing quats at approximately 50 to 100 ppm at time of inspection. In addition, quats located in sanitizing compartment of ware washing sink, in container with bar towels, and in labeled spray bottle all tested at approximately 50 ppm quats. Corrective Action(s): Assistant Manager on site obtained sanitizer from another nearby sanitizer dispenser available on site. Sanitizer was provided at 200 ppm quats for manual ware washing (at three-compartment sink) and also for general surface sanitizing (container with bar towels refilled). Ensure all equipment, utensils, and surfaces are re-sanitized as a precaution. Starbucks to use another working sanitizer dispenser on site in the interim until the above-noted sanitizer dispenser is in good working order. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser noted in violation 302 was not capable of dispensing quats at 200 ppm at time of inspection. Corrective Action(s): Ensure sanitizer dispenser is serviced and in good working order. Date to be corrected by: April 13, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Cooler at 4 degrees C or less. Thermometer in place. Food items protected from potential contamination. Back storage area satisfactory. Hand sink accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three-compartment ware washing sink supplied with hot and cold running water, and built in drain stoppers. General sanitation satisfactory. Ice machine in clean condition. Ice scoops stored safely. No signs of pest activity observed at time of inspection. Temperature logs maintained.