INSPECTION REPORT Health Protection NTSD-D3KQUV

PREMISES NAME Ferda Boyz Burgers		Tel: Fax:
PREMISES ADDRESS 18394 Fraser Hwy Surrey, BC V3S 8H6		INSPECTION DATE March 21, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kevin Farren		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Hand sinks supplied with liquid hand soap and single use paper towels;hot/cold running water. - Food storage - organized. - Refrigerator: cooler at 4 deg C; freezer at -13 deg C. - Glass doors cooler at 3.2 deg C. - Front cooler at 1.4 deg C. - Hot holding at 60 deg C. Note: Small and under-counter coolers are empty; turned off. - No signs of pests noted at the time of inspection. Recommendations: - Washroom door must be closed all the time. - Screen (for door and/or windows) might be required. If you keep it open. - Surface sanitizer must be available (eg., chlorine solution) in a properly labeled container. - Deli slicer must be properly cleaned and sanitized prior to storage (no food debris please).