INSPECTION REPORT Health Protection DWAG-CGHTJN

PREMISES NAME Pick & Chews		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE July 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of raw meat and two bags of imitation crab were thawing under ambient temperature. Internal food temperature measured at 4C and -4C respectively. Corrective Action(s): Frozen food should be thawed under cold running water, in a functional cooler or in the microwave. Do not thaw food at ambient temperature. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted at multiple areas in the facility: - Behind the chest freezers. - On the wooden shelves under the prep table. - On the counter beside the stove. - Under the grill at the front reception area. Corrective Action(s): Clean up all rodent droppings in the facility. Ensure all food debris and greases are cleaned up. Food should be stored in tight sealed containers to prevent pest entry. Continue monitor for any activities and set up traps after clean up. If issues persist, contact professional pest control for remediation. Correct by: Jul 25, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and dust observed at the following area: - Back of two chest freezers. - Around and under the deep fryer. - Under the 3 compartment sink. - Under the reception table. Corrective Action(s): Clean aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, beverage, bar) maintained at 4C or less. - Stand-up and chest freezer maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in spray bottles. - 3 compartment sink set up for manual dishwashing.. Note: Front self serving unit, sushi bar cooler and grill not in use at the time.