Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWEVF5
PREMISES NAME
Avalon Gardens		Tel: (604) 546-3100
Fax: (604) 546-3131
PREMISES ADDRESS
22323 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
February 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pam Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer in wiping cloth bucket at prep. station contained a 0-50 PPM Quat residual.
Corrective Action(s): Please ensure that this is changed regularly or as needed to maintain a 200-400 PPM residual.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Ensure that temperature logs are recorded all in Celsius or all in Fahrenheit so that there is no confusion.
Liquid soap and single use paper towel at handsinks.
Kitchen well organized.
Low temp dishwasher sprayed a 100 PPM Chlorine residual on the dishes after the final rinse.
Soups in warmers measured 60 degrees Celsius or hotter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWEVF5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment