INSPECTION REPORT Health Protection JSAS-BGRT3W

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Martin Quat		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cups of fresh juice double stacked inside front drink cooler. Top 2 cups of fresh juice 8 C Corrective Action(s): Staff relocated juice into back storage cooler. Do not double stack juice cups as to cups will not stay cold at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer reservoir bucket for wiping rags 0 ppm Quaternary Ammonia. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer containers are refreshed frequently throughout the day to maintain adequate sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and debris observed in the following locations: inside cabinet below veggie cooler, inside drawer labelled cans, floor corner under bun warmers, behind and under all 4 point of sale cash registers, inside modem cabinet, cabinet below hot fudge dispenser, and cabinet under soft serve station sink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front service area - middle food preparation console - lower cabinet behind trash bin and area around drainage piping has been opened and exposed to address plumbing leak issues. Corrective Action(s): After leak has been repaired, millwork is to be restored, all surfaces smooth and easily cleaned. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 3 C Sliced fruit cooler 3 C, Sliced vegetable cooler 4 C Julius blender cooler -6 C, Fresh juice cooler 2 C Hot dog grill 76 - 82 C, hot dog prep cooler 3 C Blizzard prep cooler 2 C, Storage room: Upright freezer -5 C, Upright cooler 4 C