INSPECTION REPORT Health Protection JAHN-B2TPTG

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE July 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-B2LUF3 of Jul-12-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Side dishes stored in cooler measured 16.7C. Staff was asked to discard potentially hazardous foods (side dish made with sprouts, seaweed, potatoes). ) Code 301 noted on Routine inspection # JAHN-B2LUF3 of Jul-12-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed some dark spots inside the ice machine.)

Comments

The following corrections were made: - The cooler where side dishes are stored has been repaired and maintained adequate temperature - The ice machine has been cleaned