INSPECTION REPORT Health Protection KMLN-CWGTAL

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE October 10, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-CWBSAP of Oct-05-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food equipment was put away still dirty (ladle/strainer) 2. Food equipment had not been cleaned (can opener, dough roller) 3. Food debris noted on the clean side of the dishwasher. Correction: 1. Ensure all food debris is removed during washing process. Rewash items 2. Ensure all food equipment is properly washed and sanitized after use ( including can opener). Properly wash and sanitize items. 3. Clean side of the dishwasher must remain clean to prevent recontamination of equipment and dishes after being washed. Wash and sanitize area before doing dishes. CORRECT: today

Comments

- All food was covered when put away. - All equipment was put away in a clean and sanitary manner. - Clean side of the dishwasher was clean and free of food debris.