Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AVPTV7
PREMISES NAME
Harmony Court Care Centre		Tel: (604) 527-3329
Fax: (604) 526-0203
PREMISES ADDRESS
7195 Canada Way
Burnaby, BC V5E 3R7		INSPECTION DATE
February 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Billy Ibarra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Found a tray of bread directly on the floor.
Corrective Action(s): Ensure all food is stored 6'' off the floor at all times
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mould and mildew build up noted over food preparation areas.
Corrective Action(s): Increase cleaning of ceilings to remove all debris.
CORRECT: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Found masking tape on the meat slicer.
Corrective Action(s): Remove tape as it is not food grade is not easily cleanable.
Correct: today
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Large hole in wall noted under dishwasher on the dirty side.
Corrective Action(s): Ensure all holes are properly repaired to prevent the entrance of pests.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk in cooler in kitchen was 4 C
- Walk in cooler in hall was 3 C
- walk in freezer in kitchen was -17 C
- walk in freezer in hall was -18 C
- Sanitizer buckets had 200 ppm quats
- Hand sinks had liquid soap, paper towel, hot and cold water
- Dishwasher had a final rinse of 76 C at plate and 86 C at gauge
- A couple of fruit flies still noted, much improved since last visit. Continue to increase cleaning of the area.
- General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AVPTV7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items check were in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment