Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B8YURJ
PREMISES NAME
Mr Pei Restaurant
Tel:
Fax:
PREMISES ADDRESS
1724 152nd St
Surrey, BC V4A 4N4
INSPECTION DATE
February 1, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tie Zheng Pie
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are available.
- Sanitizer solution 100ppm chlorine residual is available
- All food stored in pest proof containers and bulk bins
- Pest control measures are in place, pest company's initial assessment report is available for review
- No pest droppings were observed at the time of inspection

NOTE: Email your pest company reports to area EHO for review