INSPECTION REPORT Health Protection ATHP-BB5PMY

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE April 11, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Store all foods in pest proof containers. Items such as sugar cubes in the kitchen and oatmeal in the storage room were open. Any foods stored in boxes must still be placed in pest proof containers. Corrective Action(s): As soon as possible. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: One live cockroach found on top of the dishwasher and another was found on the island counter. Cockroach eggs found to the right of the microwave in the corner. Dead cockroaches found in the cupboards in multiple areas. Mouse droppings found throughout the cupboards in the kitchen and on the shelving in the storage room. Corrective Action(s): Have a pest control company come on site for treatment of cockroaches and mice by April 16, 2019. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See violation code 304. Clean all shelving, cutlery, pot and pans, bowls, plates and any other items stored in the cupboards. Clean all droppings. Corrective Action(s): April 16, 2019. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-This establishment has had repeat violations with regards to pest issues and sanitation. As per Fraser Health's Progressive Enforcement policy, all violations must be corrected prior to the kitchen's next usage. This will be checked on Tuesday, April 16th before 12pm. In the event that the outstanding violations have not been corrected, a Closure Order will be issued. -An updated Sanitation Plan is needed for continued operation of the premises. The entire kitchen, including the cupboards, shelving, underneath equipment etc. must be cleaned every week. A checklist is needed to show that it has been completed. Notes: Kitchen will not be in use until Wednesday, April 17th 2019. Dishwasher reached 75 C at the plate level. Sinks supplied with hot and cold water, soap and paper towels. Pest proof containers are used to store most items in the storage room. Ensure that everything is stored in pest proof containers.