INSPECTION REPORT Health Protection DSEA-B9ENVU

PREMISES NAME Jun-Ju Food		Tel: (604) 515-1617 Fax: (604) 515-1617
PREMISES ADDRESS 89 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE February 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Operator makes kimchi brine (garlic, ginger, rice water, sugar, salt, and spices) in home. Corrective Action(s): discussed with operator that all food preparation must be done on site. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: wood counter's lower shelf is exposed to compressed wood core Corrective Action(s): refinish and paint the shelf. all surfaces must be maintained in a smooth easy to clean condition

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station stocked with liquid soap, paper towels, and hot/cold running water Bleach available for sanitizing surfaces, Operator is aware of proper manual warewashing procedures 5/6 kimchi coolers in use. all measured <4C and chest freezer measured -19C General sanitation satisfactory, no evidence of pest activity at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B9ENVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products on site qualify for auditing
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment