INSPECTION REPORT Health Protection KSTE-B75T49

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE December 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temperature dishwasher did not have any chlorine sanitizer residual (test strips) at plate level. Chlorine sanitizer bucket full, venturi moving, yet no sanitizer pumped through. Temperature for rinse cycle OK. [Date to be corrected by: immediately] Corrective Action(s): Operator called service company to come service dishwasher. Disheware/utensil must be manually sanitized after being run through dishwasher until dishwasher is repaired. Operator must obtain chlorine and quats test strips and begin checking chlorine sanitizer at dishwasher and quats concentration at dispenser daily Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink located next to dry storage room does not have any liquid soap. Operator re-stocked the handsink with liquid soap. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink dispensers are broken/cannot be refilled [Date to be corrected by: December 11, 2018] Corrective Action(s): Replace/repair handsink dispensers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Cooler operating at </= 4C Foods in dry storage covered, labelled and protected from contamination General sanitation is good No signs of pests observed Quats sanitizer at 400ppm (spray bottle) UV fly trap working