INSPECTION REPORT Health Protection BWOI-BCZS8K

PREMISES NAME Sushi Tengu		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE June 10, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Hyunjoo Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of Quat sanitizer in one container too low. Corrective Action(s): Ensure all containers are changed a minimum of every 2 hours or more frequently if needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor below kitchen equipment due to food spillage buildup. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling fluorescent light fixture near back door has burned out lights. Corrective Action(s): Replace burned out fluorescent lights in fixture Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Hot holding (Miso Soup) at >60c Dishwasher at 76c (At plate level) Ice machine is clean.