INSPECTION REPORT Health Protection MKIM-CMRVBV

PREMISES NAME Caffe Mira		Tel: (604) 544-0784 Fax:
PREMISES ADDRESS 130 - 28 Royal Ave E New Westminster, BC V3L 5R3		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandy Li		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not functional at the time of inspection. Staff was not performing the sanitation step of manual dishware practices. Corrective Action(s): Ensure to perform manual dishware washing in the following steps: 1. SCRAPE FOOD ITEMS OFF 2. 1ST COMPARTMENT: SOAP/WATER 3. 2ND COMPARTMENT: WATER 4. 3RD COMPARTMENT: SANITIZE 5. AIR DRY. ** UNTIL EHO CAN VERIFY DISHWASHER HAS BEEN FIXED, ENSURE TO USE SINGLE USE UTENSILS ONLY. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items observed to be kept in cooler/freezer without lids. Corrective Action(s): Ensure to place a lid on food items kept in coolers/freezers to protect them from potential contamination. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not working at the time of inspection. Corrective Action(s): Operator aware of the issue and have attempted to service dishwasher on Jan 3rd. There is an issue with the pump which requires a new part. DO NOT USE dishwasher until it has been repaired and/or replaced so that it is able to produce at least 71C water on dish surface during the final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - 2 door (glass) cooler 3C - 1 door (glass) cooler 3C - chest freezer -19C - Stand up freezer -22C - 2 door freezer -18C - Temperature logs and sanitizer logs maintained and updated - All coolers and freezers equipped with working thermometers - Sanitizer spray bottle stocked with 100 ppm chlorine - No sign of pests - Food kept off floor level - Food kept in pest proof containers - General sanitation satisfactory - Staff onsite FoodSafe level 1 certified