INSPECTION REPORT Health Protection ALUI-B5KT6Y

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE October 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle for upright cooler in the chicken prep area is broken. Corrective Action(s): Manager has placed work order and will be getting the cooler door replaced. Correct by; This week Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager on site does not have a valid FoodSafe certificate, as it is now expired (certificate was issued in 2009). No staff on site have valid FoodSafe level 1. Corrective Action(s): Manager will be obtaining FoodSafe level 1 immediately. As discussed, there must always be at least one person on every shift tha thas FoodSafe at all times. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, and hot/cold running water Open Sandwich display cooler in store area: 3 deg C -All undercounter coolers in front counter /food service area at 4 deg C or less -Upright cooler in chicken prep room at 2.8 deg C -All freezers at -18 Deg C or less -All hot holding at 60 deg C or greater -Quat sanitizer in spray bottle at 200 ppm Quats (one bottle kept in front service area, one bottle kept in chicken room area) -Foods in cooler covered -No signs of pests at time of inspection -General sanitation is ok, ensure to consistently wipe and sanitize all handles and surfaces in the chicken prep room -No signs of pests