INSPECTION REPORT Health Protection PKUR-CZQPXH

PREMISES NAME D-Plus Pizza (Delta)		Tel: (604) 591-8081 Fax:
PREMISES ADDRESS 150 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food crumbs/debris noted throughout establishment behind and underneath equipment and in cupboards. Corrective Action(s): Clean behind/underneath equipment and in cupboards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk-in cooler at 4 C or below. -Pizza prep cooler - inserts and bottom section at 4 C or below. -Standing beverage cooler at 4 C or below. -Both chest freezers at -18 C or below. -Pizza slices placed in hot holding unit before unit reached to 60 C (unit was at 55 C). Ensure unit is fully pre-heated to 60 C prior to use. -Operator stated slices are kept for a maximum of 1.5 hours. If using time as a control, timers should be used and Food Safety Plan should be updated to reflect this. -Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Note, paper towel dispenser location is not ideal. Do not place food (dough) right underneath dispenser. This may cause food contamination. -Surface sanitizer available in labelled spray bottle and registered at 200 ppm chlorine. -Manual dishwashing was not set up at the time of inspection (facility just opened) however operator was able to describe how to properly wash and sanitize dishes. -FOODSAFE Level 1 requirements met at the time of inspection.