INSPECTION REPORT Health Protection TGIL-BZP2VD

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE April 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up completed to the routine inspection conducted on March 30, 2021 (Report #TGIL-BZMNNS). Observation made: - No disinfectant solution was present at the time of inspection. Spray bottle was filled with water. However, the staff made the bleach solution during inspection and refilled the spray bottle with the disinfectant. The concentration of bleach solution was measured at 200ppm and found satisfactory. As the spray bottle was small in size and might not last the whole day, staff made another bucket with bleach solution (200ppm) and kept on site for sanitizing workstation. - Band saw was cleaned and sanitized with the bleach solution (200ppm) at the time of inspection. NOTE: - Prepare and keep disinfectant solution on site at all times during the operation. - Ensure that all equipment, utensil and food contact surfaces are cleaned and sanitized as needed. - If using bleach for disinfecting band saw and meat grinder, it is recommended to use at least 200 ppm bleach concentration.